Two-Crust Clam Pie
A savory two-crust clam pie featuring tender potatoes, onions, clams, hard-boiled eggs, and a flaky crust, perfect for seafood lovers and hearty family dinners.
Ingredients
Instructions
- Cook diced potatoes and onions together until tender.
- Add ground clams and juice, then add thickener (flour and water).
- Roll out half of the pie dough and place it on the bottom of a 7 x 11 x 2-inch pan or large pie plate.
- Add the clam mixture on top of the crust, then arrange sliced hard-boiled eggs on top of the filling.
- Roll out the remaining half of the dough and place it on top of the filling.
- Bake in the oven at 350°F (175°C) for 45 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you prefer a thicker filling, mix a tablespoon of cornstarch with the clam juice before adding it to the potatoes and onions. You can also substitute fresh clams for the ground clams if available, just ensure they are properly cleaned and cooked. For a twist, add a dash of Old Bay seasoning for extra depth.
Serving Suggestions
Serve the clam pie warm, with a side of fresh salad or steamed vegetables to balance the richness. It pairs beautifully with Great Fried Fish for a seafood-themed dinner. For a casual meal, consider serving it alongside some crusty bread and a light tartar sauce for dipping, enhancing the seafood experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This will help maintain the crispness of the crust while warming the filling evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Two-Crust Clam Pie contains roughly 809 calories, with 7g protein, 76g carbohydrates, and 54g fat. It is an excellent source of potassium (25% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 475mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the clam pie ahead of time?
Yes, you can prepare the clam pie a day in advance. Assemble the pie and cover it tightly with plastic wrap or foil, then refrigerate. Bake it just before serving, and it will taste freshly made. This is a great way to save time for gatherings or family dinners.
What can I use as a substitute for clams?
If clams are not available, you can use canned tuna or crab meat as a substitute. Both options will provide a different flavor profile but still work well in this pie. Adjust the seasoning accordingly to complement the chosen seafood.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling slightly. A toothpick inserted in the center should come out clean. Keep an eye on the crust to prevent over-browning; you can cover the edges with foil if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).