Baked Tuna Ring
A savory baked tuna ring with a hearty oat crust, complemented by vegetables and flavorful seasonings, perfect for family dinners or potlucks. Easy to customize.
Ingredients
- 2 (7 oz.) cans tuna, drained and flaked ⓘ
- 1 cup old fashioned oats ⓘ
- 1/2 cup cooked peas ⓘ
- 2 tablespoons chopped onion ⓘ
- 2 tablespoons chopped green peppers ⓘ
- 2 tablespoons chopped pimento ⓘ
- 2 teaspoons salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 2 eggs, beaten ⓘ
- 1 1/4 cups milk ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Combine all ingredients in a large mixing bowl.
- Grease an 8-inch foil-lined ring mold with a 5-cup capacity.
- Press the mixture into the prepared mold to form a ring.
- Bake for 50 to 60 minutes until the center is set.
- Invert the baked tuna ring onto a serving platter.
- Fill the center with buttered lima beans or green beans before serving.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).