Florida Shrimp Bake
A flavorful Florida Shrimp Bake featuring tender shrimp in a buttery, garlicky sauce with a hint of heat and a crunchy cracker topping, perfect for seafood lovers.
Ingredients
Instructions
- Arrange the peeled and deveined shrimp in one layer in a shallow baking dish.
- In a saucepan, melt butter over medium heat and add lemon juice, minced garlic, Worcestershire sauce, hot red pepper flakes, and salt.
- Reserve 4 tablespoons of the butter mixture, then pour the remaining mixture over the shrimp.
- Mix the reserved butter mixture with the saltine cracker crumbs.
- Sprinkle the cracker crumb mixture over the shrimp.
- Bake in a 450°F oven for 8 to 10 minutes until the shrimp are cooked and topping is golden.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).