Two Hour Buns
Soft, fluffy buns with a slightly sweet flavor, perfect for sandwiches or burgers. Easy to make at home with basic ingredients, ideal for family meals or gatherings.
Ingredients
Instructions
- Beat the yeast, eggs, sugar, and warm water until foamy.
- Add the shortening, salt, and flour to the mixture.
- Knead just enough to mix well.
- Let the dough rise until doubled in bulk.
- Divide the dough into buns and shape them.
- Let the buns rise again.
- Bake in a preheated oven at 400° to 450° for 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
534
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).