Two Hour Buns
Soft, fluffy buns with a slightly sweet flavor, perfect for sandwiches or burgers. Easy to make at home with basic ingredients, ideal for family meals or gatherings.
Ingredients
Instructions
- Beat the yeast, eggs, sugar, and warm water until foamy.
- Add the shortening, salt, and flour to the mixture.
- Knead just enough to mix well.
- Let the dough rise until doubled in bulk.
- Divide the dough into buns and shape them.
- Let the buns rise again.
- Bake in a preheated oven at 400° to 450° for 15 to 20 minutes.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh and activate it properly by mixing with warm water before adding other ingredients. If you don’t have shortening, you can substitute with butter or oil. Knead the dough just enough to combine, avoiding overworking, which can lead to dense buns. Consider adding herbs or spices for a unique flavor, similar to those found in American recipes.
Serving Suggestions
These two-hour buns are perfect for brunch, served with butter and jam. They also pair beautifully with hearty soups or stews. For a delightful dessert, consider serving them alongside Hot Fudge Cake With Icing, creating a well-rounded meal. You can also slice them for sandwiches or sliders for a fun twist.
Storage & Reheating
Store any leftover buns in an airtight container at room temperature for up to 2 days. For longer storage, freeze the buns in a freezer bag. To reheat, thaw them overnight in the fridge, then warm them in a 350°F oven for about 10 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Two Hour Buns contains roughly 310 calories, with 4g protein, 46g carbohydrates, and 13g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 710mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of cake yeast?
Yes, you can substitute instant yeast for cake yeast. Use about one-third of the amount called for in the recipe. Mix it directly with the dry ingredients and skip the activation step with warm water.
What can I do if my dough doesn't rise?
If your dough isn't rising, check that your yeast is fresh and the water temperature is warm but not hot, as high heat can kill the yeast. You can also try placing the dough in a warmer spot, like an oven set to low heat, to encourage rising.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, cover it and refrigerate for up to 24 hours. When ready to use, let it come to room temperature and rise before shaping into buns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).