Mom'S Spiced Cookies
Mom's Spiced Cookies are aromatic treats with warm ginger, cinnamon, cardamom, and allspice, perfect for festive occasions or cozy snacking with family and friends.
Ingredients
Instructions
- Mix softened butter, brown sugar, sugar, vanilla, and molasses until well combined.
- Gradually add the flour, ground walnuts, baking soda, ginger, cardamom, cinnamon, and allspice; mix until dough forms.
- Wrap dough in plastic wrap and chill in the refrigerator for 1 hour.
- Divide dough in half. Roll each portion to 1/8-inch thickness on a floured surface.
- Cut into desired shapes with cookie cutters.
- Place on a baking sheet and bake at 350°F (175°C) for 10 minutes.
Tips & Substitutions
For easier handling, ensure your butter is very soft but not melted. If you don't have walnuts, pecans or almonds can be used as a substitute. Adjust spices based on your preference; adding more ginger or cinnamon can enhance the flavor. Consider chilling the dough overnight for even better flavor development. These cookies can also be decorated with icing for a festive touch.
Serving Suggestions
These spiced cookies are perfect for holiday gatherings or cozy family evenings. Serve them alongside a cup of hot cocoa or tea for a delightful treat. They also pair beautifully with Hot Fudge Cake With Icing for a rich dessert platter. For a fun twist, sandwich two cookies with your favorite frosting or whipped cream.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a zip-top bag, where they can last for up to three months. To reheat, warm in a preheated oven at 300°F (150°C) for a few minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Spiced Cookies contains roughly 81 calories, with 1g protein, 16g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies vegan?
Yes! You can substitute the butter with a plant-based alternative, and use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the egg. Ensure that your sugar is vegan-friendly, as some sugars are processed with bone char.
How can I make the cookies softer?
To achieve softer cookies, try reducing the baking time by a minute or two. Also, using brown sugar instead of granulated sugar can help retain moisture, leading to a softer texture. Ensure not to overmix the dough, as that can also result in tougher cookies.
What can I do if the dough is too sticky?
If your dough is too sticky to roll out, add a bit more flour, a tablespoon at a time, until it reaches a workable consistency. Alternatively, refrigerate the dough for an additional 30 minutes, which can help firm it up, making it easier to handle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).