Two Layer Coconut Cake
A moist, fluffy two-layer coconut cake featuring sweet coconut flavors and creamy whipped topping, perfect for celebrations or satisfying dessert cravings.
Ingredients
Instructions
- Bake the Duncan Hines Butter Recipe cake mix as directed on the box.
- Allow the cake to cool completely.
- Split each cake layer in half horizontally to create four layers.
- Prepare the coconut filling by mixing 2 cups of sugar, the small sour cream, and the 8 oz. Cool Whip until well combined.
- Spread the filling between each cake layer.
- Assemble the layers to form a two-layer cake with filling in between.
- Optionally, frost the top and sides of the cake with additional Cool Whip or frosting.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).