Aunt Eva'S Icing
A rich, fluffy vanilla frosting with a smooth texture, perfect for decorating cakes and appealing to those who love homemade, sweet, and buttery icing flavors.
Ingredients
Instructions
- Mix all ingredients together for 5 to 6 minutes.
- Beat until fluffy.
- Frost a 9 x 13-inch cake.
Tips & Substitutions
For a lighter texture, make sure to beat the ingredients well until fluffy, as this will incorporate air into the icing. If you're out of Crisco, unsalted butter can be used as a substitute, though it may alter the texture slightly. You can also add a few drops of food coloring to match the occasion. This icing pairs beautifully with Gay Hardy'S Cream Cheese Pound Cake for a delightful dessert.
Serving Suggestions
This icing is perfect for frosting a 9 x 13-inch cake, but it can also be used on cupcakes or cookies for a sweet touch. Consider pairing it with a slice of Bette'S Macaroni And Cheese Bake for a balanced meal, followed by a dessert featuring this icing to satisfy your sweet tooth.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to one week. Before using, allow it to come to room temperature and re-whip it to restore its fluffy texture. If you need to store it longer, consider freezing the icing; just ensure it's in a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Eva'S Icing contains roughly 442 calories, with 1g protein, 34g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1790mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of Crisco?
Yes, you can substitute Crisco with unsalted butter or margarine. However, keep in mind that using butter will give a slightly different flavor and texture to the icing. If you prefer a vegan option, vegan margarine would be a suitable alternative.
How can I make this icing more flavorful?
To enhance the flavor of the icing, consider adding a teaspoon of almond extract or lemon zest. These additions can elevate the taste and provide a unique twist. You can also experiment with different flavored extracts to match your cake.
Is this icing suitable for decorating cakes?
Yes, this icing is excellent for decorating cakes due to its fluffy texture. It holds up well and can be piped into decorative shapes. Just ensure you let the cake cool completely before frosting to prevent the icing from melting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).