Two Pounds Of Peanut Brittle
Peanut brittle offers a delightful crunch with rich, sweet flavors of caramelized sugar and roasted peanuts. Its crisp texture and toasty taste make it a favorite treat for snacking or sharing. Perfect for peanut lovers and those craving a homemade candy with a satisfying bite.
Ingredients
Instructions
- Combine sugar, light corn syrup, and water in a saucepan and cook to soft ball stage.
- Add peanuts and cook to hard crack stage. Remove from heat and add soda, salt, and vinegar.
- Stir well and pour into a buttered cookie pan.
- Cool and break into pieces.
Tips & Substitutions
To ensure your peanut brittle has the perfect texture, use a candy thermometer to monitor the temperature closely; aim for the hard crack stage at around 300°F. If you prefer a nut-free version, consider substituting with sunflower seeds or pumpkin seeds. Also, adding a bit of vanilla extract at the end can enhance the flavor.
Serving Suggestions
Peanut brittle makes a delightful snack on its own or can be served alongside a warm cup of coffee or tea. For a fun treat, chop it into smaller pieces and mix it into desserts like ice cream or yogurt. It also pairs beautifully with a refreshing salad, such as Five Bean Salad.
Storage & Reheating
Store leftover peanut brittle in an airtight container at room temperature to maintain its crunchiness. Avoid storing in humid areas, as moisture can cause the brittle to become sticky. It can last for several weeks if kept dry and sealed properly.
Nutrition & Diet Analysis (per serving)
Each serving of Two Pounds Of Peanut Brittle contains roughly 213 calories, with 3g protein, 46g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw peanuts instead of roasted ones?
Yes, you can use raw peanuts, but roasting them beforehand enhances their flavor and provides a better crunch. Simply spread the raw peanuts on a baking sheet and roast them at 350°F for about 10 minutes before adding them to the brittle mixture.
What should I do if my peanut brittle is too sticky?
If your peanut brittle turns out sticky, it may not have reached the proper hard crack stage during cooking. To salvage it, you can reheat the brittle gently in the oven at a low temperature until it melts slightly, then pour it onto a new baking sheet and let it cool again.
How can I make peanut brittle less sweet?
To reduce the sweetness of your peanut brittle, consider using a combination of unsweetened nuts or adding a pinch of cocoa powder to the mixture. You could also use less sugar, but be cautious as it may affect the texture and hardness of the finished product.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).