Five Bean Salad
A vibrant, tangy bean salad packed with a variety of colorful beans and crisp vegetables, marinated in a sweet and tangy vinegar dressing. Perfect for potlucks, picnics, or as a refreshing side dish, it offers a delightful mix of textures and flavors that appeal to all ages.
Ingredients
Instructions
- Drain all the canned beans and vegetables.
- In a large bowl, combine the drained beans and chopped vegetables.
- In a separate bowl, mix vinegar, sugar, salt, oregano, and salad oil to create the marinade.
- Pour the marinade over the bean mixture and stir well to coat all vegetables evenly.
- Cover and refrigerate overnight, stirring often to ensure all vegetables are marinated.
Nutrition & Diet Analysis (per serving)
578
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).