Cheese Snow Flakes(By Sherry Sons - Won 1St Place In 4-H)
Cheese Snow Flakes are delicate, savory cookies with a rich cheese flavor, perfect for festive occasions or as a unique appetizer for cheese lovers.
Ingredients
Instructions
- Preheat oven to 375°F.
- Sift Martha White flour, baking powder, and salt together.
- Cut butter and shredded American cheese into the sifted dry ingredients until mixture resembles pie crust.
- Add cold water and mix well to form a dough.
- Fill cookie press plate No. 13 with the dough.
- Press snowflake shapes onto an ungreased cookie sheet.
- Bake until light brown, about 10 minutes.
- Remove from oven and transfer to a cooling rack.
Tips & Substitutions
For a lighter texture, ensure your butter is cold and cut it into the dry ingredients quickly. If you don't have American cheese, you can substitute it with cheddar or mozzarella for a different flavor. Experiment with spices or herbs like garlic powder or chives for added depth. This recipe is a great way to use leftover cheese scraps from other dishes.
Serving Suggestions
Cheese Snow Flakes make a delightful appetizer or snack on their own, but they also pair beautifully with soups or salads. Serve them alongside a creamy dip or with a charcuterie board for a fun twist. For a complete meal, consider serving them with a side of Broccoli Stuffing Bake for a satisfying vegetarian option.
Storage & Reheating
Store any leftover Cheese Snow Flakes in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer on a baking sheet and then transfer to a freezer bag for up to a month. Reheat in a 350°F oven for about 5-7 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Snow Flakes(By Sherry Sons - Won 1St Place In 4-H) contains roughly 113 calories, with 1g protein, 4g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out. When you're ready to bake, allow the dough to come to room temperature before pressing into shapes.
What can I use if I don't have a cookie press?
If you don't have a cookie press, you can roll the dough into small balls and flatten them with your palm or a fork. Alternatively, you can use a piping bag fitted with a star tip to pipe out the snowflake shapes onto the baking sheet.
Can I add other ingredients to the dough?
Absolutely! You can mix in herbs like rosemary or thyme for added flavor, or even some finely chopped jalapeños for a spicy kick. Just be cautious not to add too much moisture to the dough, as it may affect the texture of the final product.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).