Old Fashioned Bread Pudding(Low-Fat)
A comforting, low-fat bread pudding featuring tender French bread, sweet raisins, and warm spices, perfect for a cozy dessert or brunch treat.
Ingredients
Instructions
- Preheat oven to 350°F.
- In an 8-inch pan, spread the cubed French bread and raisins evenly.
- Whisk together 2 cups of milk, 2 tablespoons of brown sugar, and a pinch of salt in a bowl.
- Pour the milk mixture over the bread and raisins, ensuring they are well coated.
- Let stand for 15 minutes, turning the bread once to absorb the liquid.
- In a separate bowl, whisk together the remaining 1 cup of milk, 1 tablespoon of brown sugar, the egg, egg whites, sugar, vanilla, nutmeg, and cinnamon.
- Pour this custard mixture over the bread and raisins in the pan.
- Place the pan in a larger roasting pan and fill the outer pan with boiling water to create a water bath.
- Bake in the preheated oven for about 35 minutes, or until the pudding is set and golden on top.
Tips & Substitutions
For a more flavorful bread pudding, consider using stale bread, as it absorbs the liquid better. You can substitute the raisins with other dried fruits like cranberries or apricots. If you want to reduce sugar, opt for a sugar substitute, keeping in mind that it may alter the texture slightly. Experimenting with spices like cardamom or adding a splash of bourbon can elevate the taste.
Serving Suggestions
Serve warm with a drizzle of light caramel sauce or a dollop of low-fat whipped cream for added richness. It pairs beautifully with Nettie Brinkley'S Pound Cake for a delightful dessert spread. Consider a side of fresh fruit or a light salad to balance the sweetness of the pudding.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in the oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for a quick snack, but be careful not to overheat, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Bread Pudding(Low-Fat) contains roughly 1001 calories, with 13g protein, 177g carbohydrates, and 28g fat. It is an excellent source of vitamin C (52% of the Daily Value), dietary fiber (29% of the Daily Value), and protein (27% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 995mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the bread pudding a day in advance. Just assemble it and cover it tightly with plastic wrap. Refrigerate overnight, then bake it the next day. You may need to add a few extra minutes to the baking time if it's cold from the fridge.
What type of bread works best for bread pudding?
French bread is ideal due to its texture and ability to soak up the custard mixture, but you can also use brioche, challah, or even whole grain bread for a healthier twist. Just make sure it's slightly stale for the best results.
Can I make this recipe gluten-free?
Absolutely! Substitute the French bread with a gluten-free bread option that you enjoy. Just ensure that the other ingredients, like the milk and sugar, are also gluten-free. This way, you can enjoy a delicious gluten-free version of this classic dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).