Chocolate Macaroon Cookies

Prep: 5 min Cook: 12 min Serves: 30 Cuisine: American

Chewy, coconut-rich chocolate macaroon cookies with a sweet condensed milk glaze, perfect for satisfying dessert cravings or casual gatherings with a rich, indulgent flavor.

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Ingredients

  • 2/3 cup sweetened condensed milk
  • 1 teaspoon vanilla
  • 2 cups shredded coconut
  • 6 ounces chocolate chips

Instructions

  1. Mix sweetened condensed milk, vanilla, shredded coconut, and chocolate chips together in a bowl.
  2. Drop teaspoonfuls of the mixture onto a greased cookie sheet.
  3. Bake in a 350°F (175°C) oven for 12 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

362 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 18.5g 24% DV
Carbs 31.8g 12% DV
Fiber 3.5g 13% DV
Sugar 24.3g 49% DV

Electrolytes

Sodium 69.3mg 3% DV
Potassium 380.8mg 8% DV
Cholesterol 9.5mg 3% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0.1mcg
Calcium 104.5mg 8% DV
Iron 1.5mg 9% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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