Tyrolean Marbles

Prep: 15 min Serves: 20 Cuisine: Austrian

Tyrolean Marbles are delicate, nutty confections with a hint of lemon, perfect for those who enjoy light, sweet treats with a crispy texture and rich flavor.

Be the first to rate this recipe

Ingredients

  • 1 c. ground nuts
  • 2 egg whites
  • 2/3 c. sugar
  • 1 Tbsp. lemon juice

Instructions

  1. Gently fold ground nuts, well-beaten egg whites, sugar, and lemon juice in a small bowl.
  2. Form the mixture into small balls, about a teaspoon each.
  3. Chill the marbles before serving.

Nutrition & Diet Analysis (per serving)

250 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 22.8g 46% DV
Total Fat 7.6g 10% DV
Carbs 22.9g 8% DV
Fiber 1.1g 4% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 329.5mg 14% DV
Potassium 549mg 12% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.1mg 10% DV
Calcium 34.3mg 3% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → All recipes →