Ty'S Orange Chicken
Ingredients
Instructions
- In a small saucepan over medium-high heat, add the first six ingredients. As the glaze heats up, mix a bit of the glaze in a small bowl with the cornstarch. Stir to combine and then stir into the saucepan. Bring mixture to a boil and continue to cook until desired thickness (at least 20 minutes). Stir frequently. Strain into separate serving dish. **Can be made ahead and reheated.**
- The chicken can be baked at 450 degrees for about 15 minutes. Serve as whole breasts or cut into tenders or bites. First, in a small bowl with flour (salt/pepper), dredge pieces. In second small bowl with beaten eggs (salt/pepper), moisten floured pieces. Finally, in third small bowl with panko bread crumbs (salt/pepper), coat chicken pieces and place onto a baking sheet. Turn chicken half-way through baking. If you want crispier chicken, add cornstarch to the flour bowl.
- This recipe is great with rice and steamed broccoli. I also like to serve it with roasted carrots and parsnips.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).