Ukrainian Bread
Ukrainian Bread offers a flavorful, slightly sweet loaf with orange peel aroma, perfect for breakfast or sandwiches, appealing to bread lovers seeking a soft, homemade treat.
Ingredients
Instructions
- In large bowl, thoroughly mix 2 cups of flour, sugar, salt, orange peel, and dry yeast.
- Combine 1 cup of milk, water, and margarine in a saucepan and heat over low heat until liquids are very warm (120° to 130°).
- Margarine does not have to melt completely.
- Gradually add this mixture to dry ingredients and beat two minutes at medium speed of electric mixer.
- Scrape bowl occasionally.
- Add eggs and 3/4 cup of flour, beating at high speed for two minutes and scraping bowl periodically.
- Stir in enough additional flour to make a soft dough.
- Turn onto floured board and knead until smooth and elastic (about 8 to 10 minutes).
- Place in greased bowl, turning often to grease the entire dough.
Tips & Substitutions
For a richer flavor, consider using half butter and half margarine. If you're out of orange peel, lemon zest can be a fragrant substitute. Ensure your liquids are warm but not too hot to avoid killing the yeast. This dough can be quite sticky; keep extra flour handy for kneading. For a unique touch, try adding spices like cinnamon or nutmeg to the dry ingredients.
Serving Suggestions
Ukrainian bread is delightful when served warm with butter or alongside hearty soups and stews. It also pairs beautifully with Jamaican Gingerbread for a sweet treat. Consider serving it with a fresh salad like Meribah Clark'S Salad to balance the meal. For breakfast, enjoy it with a spread of honey or jam.
Storage & Reheating
To store leftovers, wrap the bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, freeze slices in an airtight container for up to 3 months. To reheat, simply toast slices or warm in the oven at 350°F for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ukrainian Bread contains roughly 774 calories, with 14g protein, 84g carbohydrates, and 45g fat. It is an excellent source of vitamin C (64% of the Daily Value), dietary fiber (31% of the Daily Value), and protein (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my dough isn't rising?
If your dough isn't rising, ensure your yeast is active by testing it in warm water with a bit of sugar before adding it to the recipe. Also, check that your environment is warm enough; sometimes, placing the dough in a slightly heated oven can help. If all else fails, it might be worth starting over with fresh yeast.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in a denser bread. Start by replacing half of the flour with whole wheat and see how it turns out. You might need to adjust the liquid slightly since whole wheat flour absorbs more moisture.
Is it necessary to knead the dough for the full 10 minutes?
Kneading the dough for 8 to 10 minutes helps develop gluten, which gives bread its structure. However, if you notice the dough is smooth and elastic before the full time is up, you can stop kneading. Over-kneading can also lead to a tougher texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).