Ukrainian Bread
Ukrainian Bread offers a flavorful, slightly sweet loaf with orange peel aroma, perfect for breakfast or sandwiches, appealing to bread lovers seeking a soft, homemade treat.
Ingredients
Instructions
- In large bowl, thoroughly mix 2 cups of flour, sugar, salt, orange peel, and dry yeast.
- Combine 1 cup of milk, water, and margarine in a saucepan and heat over low heat until liquids are very warm (120° to 130°).
- Margarine does not have to melt completely.
- Gradually add this mixture to dry ingredients and beat two minutes at medium speed of electric mixer.
- Scrape bowl occasionally.
- Add eggs and 3/4 cup of flour, beating at high speed for two minutes and scraping bowl periodically.
- Stir in enough additional flour to make a soft dough.
- Turn onto floured board and knead until smooth and elastic (about 8 to 10 minutes).
- Place in greased bowl, turning often to grease the entire dough.
Nutrition & Diet Analysis (per serving)
546
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).