Meribah Clark'S Salad
A creamy, colorful jello salad combining cottage cheese, fresh vegetables, and tangy sour cream, perfect for spring gatherings and light, refreshing occasions.
Ingredients
Instructions
- Mix the lemon jello with 1/2 cup boiling water until dissolved.
- Let the mixture cool slightly.
- Combine the dissolved jello with sour cream, mayonnaise, and salt.
- Add the cottage cheese, grated carrots, grated green pepper, grated cucumber, and chopped green onions.
- Mix well and pour into a fancy mold.
- Refrigerate until set, which happens quickly.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).