Jamaican Gingerbread
A rich, spicy Jamaican gingerbread with warm ginger, dark molasses, and candied peel, perfect for festive occasions or cozy afternoons with a comforting, aromatic flavor profile.
Ingredients
Instructions
- Sift the powdered ginger with the plain flour; add the mixed candied peel and mix well.
- Heat the dark brown sugar, butter, and molasses over low heat until the sugar dissolves completely.
- Dissolve the bicarbonate of soda in the warm milk.
- Beat the eggs well and add them to the milk mixture, then beat a little more.
- Add the molasses mixture and the egg mixture to the flour mixture, and mix thoroughly until well combined.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).