Ukrainian Sugar Cookies
Ukrainian Sugar Cookies are delicate, sweet treats with a buttery flavor, perfect for festive occasions or casual snacking, appealing to those who love crisp, melt-in-your-mouth cookies.
Ingredients
Instructions
- Cream sugar and butter until well combined.
- Add beaten egg yolks and sour cream; mix thoroughly.
- Sift dry ingredients including flour, baking soda, and salt.
- Gradually add dry mixture to wet ingredients, forming a soft dough.
- Roll dough thin on a floured surface.
- Cut into desired shapes using cookie cutters.
- Sprinkle with additional sugar if desired.
- Bake at 350°F (175°C) for 10 minutes or until edges are golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of regular butter. If you want to add a hint of citrus, zest a lemon into the dough. You can substitute half the sour cream with Greek yogurt for a tangier taste. Make sure to sift the flour well to avoid lumps in the dough. If the dough feels too sticky, add more flour gradually until manageable.
Serving Suggestions
These Ukrainian Sugar Cookies are delightful on their own or can be paired with a cup of tea or coffee. For a festive touch, try serving them alongside a Fruit And Yogurt Shake for a refreshing contrast. They also make a lovely addition to a cookie platter during holiday gatherings, especially alongside other treats like Anise Biscotte.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can refrigerate them, but be sure to let them come to room temperature before serving. If you want to freeze them, layer cookies between parchment paper and place them in a freezer-safe bag for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Ukrainian Sugar Cookies contains roughly 420 calories, with 10g protein, 74g carbohydrates, and 3g fat. It is an excellent source of vitamin C (24% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1894mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of just egg yolks?
Yes, you can use whole eggs, but the texture may be slightly different. The egg yolks contribute to a richer and softer cookie, while the whites can make them a bit firmer. If you choose to use whole eggs, you may want to reduce the sour cream slightly to maintain the right dough consistency.
What if my dough is too dry or crumbly?
If your dough is dry, you can add a tablespoon of milk or additional sour cream to help bring it together. It's important to add liquid gradually, so start with a small amount and mix until you reach the desired consistency. The dough should be soft but not overly sticky.
How can I decorate these cookies?
You can decorate the cookies with a simple glaze made from powdered sugar and milk, or use the White Frosting For Coconut Cake for a creamy finish. Sprinkling colored sugar on top before baking adds a festive touch. Consider adding edible glitter or sprinkles to make them more visually appealing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).