Herbed Cream Cheese

Name: Herbed Cream Cheese
Prep time: 10 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese, softened; 1/4 c. chopped fresh parsley; 2 oz. grated Parmesan; 2 Tbsp. sour cream; 2 Tbsp. chopped fresh chives

Vegetarian Dairy

Prep: 10 min

A creamy, herbed cheese spread perfect for entertaining, featuring fresh parsley, chives, Parmesan, and sour cream, ideal for serving with crackers, breads, or chips.

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Ingredients

8 oz. cream cheese, softened ⓘ
1/4 c. chopped fresh parsley ⓘ
2 oz. grated Parmesan ⓘ
2 Tbsp. sour cream ⓘ
2 Tbsp. chopped fresh chives ⓘ

Instructions

In a blender or food processor, combine all ingredients until well blended.
Chill overnight before serving for the best taste.
Serve with assorted crackers, party breads, pita, or pretzel chips.

Nutrition & Diet Analysis (per serving)

336 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 24.5g 49% DV

Total Fat 10.6g 14% DV

Carbs 43.5g 16% DV

Fiber 13.2g 47% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 562.3mg 24% DV

Potassium 1621mg 34% DV

Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 981.8mcg 100% DV

Vitamin C 196.3mg 100% DV

Vitamin D 0.1mcg 1% DV

Calcium 737.3mg 57% DV

Iron 12mg 67% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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