Ultimate Baked Beans

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Ingredients

  • 1/2 pound bacon
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 large onion, diced
  • 2 (16 ounce) cans baked beans with pork
  • 1 (15.25 ounce) can kidney beans, drained
  • 1 (15 ounce) can butter beans, drained
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons dry mustard
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon Worcestershire sauce
  • salt and pepper to taste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Reserve 3 strips whole, crumble remainder and set aside. Add the mushrooms and onions; cook until tender.
  3. In a large bowl, combine the crumbled bacon, mushrooms, onion, pork and beans, kidney beans, butter beans, ketchup, brown sugar, dry mustard, cider vinegar, Worcestershire sauce, and salt and pepper. Scoop bean mixture into prepared casserole dish. Place 2 or 3 strips of bacon on top of the bean mixture, if desired.
  4. Bake uncovered in a 350 degree oven until thick and bubbly, about 2 hours.

Nutrition & Diet Analysis (per serving)

470 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 17.8g 36% DV
Total Fat 15.1g 19% DV
Carbs 68.2g 25% DV
Fiber 9.4g 34% DV
Sugar 35.1g 70% DV

Electrolytes

Sodium 10828.2mg 100% DV
Potassium 1055.3mg 22% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 139.5mcg 16% DV
Vitamin C 12.7mg 14% DV
Vitamin D 6.6mcg 33% DV
Calcium 143.3mg 11% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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