Ultimate Cole Slaw
A crunchy, colorful coleslaw with cabbage, broccoli, sunflower seeds, bacon bits, and raisins, perfect for picnics, barbecues, or as a fresh side dish for any gathering.
Ingredients
Instructions
- Combine desired amounts of cabbage and broccoli hearts in a large bowl.
- Add sunflower seeds, bacon bits, and raisins to the vegetables.
- Toss everything together until well mixed and evenly coated.
Tips & Substitutions
For the ultimate flavor, let the slaw sit for about 30 minutes before serving to allow the flavors to meld. If you want a lighter version, substitute Greek yogurt for some of the mayonnaise, or try adding sliced apples for a sweet crunch. You can also experiment with different nuts or seeds, like almonds or pumpkin seeds, for a twist. This slaw pairs beautifully with Barbecue Rumaki.
Serving Suggestions
Serve this cole slaw alongside grilled meats, sandwiches, or as a fresh topping for tacos. It also complements a variety of dishes like Ham And Broccoli Bake or can be enjoyed as a light lunch on its own. For a complete meal, pair it with some smoked ribs or fried chicken for a true American recipes experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The slaw may become slightly soggy due to the moisture from the vegetables, so give it a good toss before serving again. Avoid freezing as the texture of cabbage and broccoli won't hold up well when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Ultimate Cole Slaw contains roughly 183 calories, with 5g protein, 20g carbohydrates, and 11g fat. It is a good source of protein (10% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw ahead of time?
Yes, you can prepare the cole slaw a day in advance. Just keep the dressing separate until you're ready to serve to maintain the crunch of the vegetables. Combine everything just before serving for the best texture and flavor.
What other vegetables can I add to the slaw?
Feel free to customize your cole slaw by adding shredded carrots, bell peppers, or even thinly sliced radishes for extra color and crunch. Just be mindful of the balance of flavors to ensure the slaw remains delicious.
Can I substitute the bacon bits for a vegetarian option?
Absolutely! You can replace the bacon bits with smoked paprika or nutritional yeast for a smoky flavor without the meat. Alternatively, try using croutons or toasted chickpeas for added texture while keeping it vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).