Supreme Chicken And Spaghetti
A hearty casserole combining tender chicken, flavorful vegetables, mushrooms, olives, and cheese layered with spaghetti, baked to perfection for a comforting and savory meal.
Ingredients
Instructions
- Boil chicken in water, seasoned with seasoning salt and pepper, until tender.
- Cool the cooked chicken in the stock.
- Remove chicken from bones and cut into pieces if necessary.
- Using the stock, cook chopped celery, green peppers, chopped onions, and mushrooms until tender.
- Add chopped pimento, sliced olives, and enough flour to thicken the mixture slightly.
- Stir in sliced almonds and cut-up chicken.
- Cook spaghetti in remaining stock if enough remains, or in water with chicken bouillon cubes until tender.
- Taste the stock and adjust seasoning as needed.
- In a casserole dish, layer the chicken mixture, grated cheese, spaghetti, and Parmesan cheese, making layers thin enough for seasoning to penetrate.
- Top the casserole with Parmesan cheese.
- Bake in a preheated oven at 300°F (150°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock instead of water for cooking the vegetables and spaghetti. If you're short on time, rotisserie chicken can be a great substitute for boiled chicken. Additionally, feel free to customize the vegetables based on what you have on hand; bell peppers, zucchini, or even spinach can work well in this dish.
Serving Suggestions
This Supreme Chicken and Spaghetti dish pairs beautifully with a fresh garden salad and garlic bread for a complete meal. For added zing, serve with a sprinkle of red pepper flakes or a drizzle of olive oil on top. A glass of white wine or sparkling water can complement the flavors nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, adding a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Supreme Chicken And Spaghetti contains roughly 847 calories, with 47g protein, 103g carbohydrates, and 27g fat. It is an excellent source of protein (94% of the Daily Value), vitamin C (88% of the Daily Value), and iron (37% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 858mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While the recipe calls for grated cheese and Parmesan, you can experiment with other cheeses like mozzarella or a sharp cheddar for a unique flavor. Just keep in mind that the melting properties and taste will vary, so choose cheeses that complement the dish.
Is it possible to make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover it tightly with foil, and store it in the refrigerator. When you're ready to serve, simply bake it at the recommended temperature until heated through, adding a few extra minutes if needed.
Can I make this recipe vegetarian?
Certainly! To make a vegetarian version, substitute the chicken with sautéed mushrooms or a plant-based protein. You can also add more vegetables like zucchini or spinach to enhance the dish. Just ensure that the broth used for cooking is vegetable-based, and you'll have a delicious vegetarian casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).