Um Ali
Ingredients
Instructions
- with a rolling pin, roll out a sheet of puff pastry to spread evenly into
- a 9x13 inch pan (if you can buy it in a flat sheet, roll it further so
- that it is not thicker than 1/8 inch). Bake in a pre-heated oven at 400 F
- until fluffy and slightly brown (about 15 minutes).
- Mix the raisins, walnuts, almonds, and pistachios, and spread over the
- baked dough reserving 1/2 cups of the total nut mixture for garnish.
- Cream preparation:
- Combine all cream ingredients into a pan and stir over medium heat until
- thickened. Remove from heat and set aside to cool.
- Thirty minutes before serving time, spread the cooled cream mixture over
- the nuts on the pastry, and bake in a 350 degree oven for 30 minutes, or
- until cream is thick and bubbly.
- Garnish with 1/2 cups reserved nuts. Serve hot.
Nutrition & Diet Analysis (per serving)
748
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).