Umami Bomb
Ingredients
- 24 button mushrooms ⓘ
- 1 cup panko breadcrumbs ⓘ
- 1/2 cup tomato paste
- 1 cup grated real parmesan cheese ⓘ
- 1/4 cup balsamic vinegar ⓘ
- 1/4 cup soy sauce ⓘ
- 2 tablespoons thai kitchen premium fish sauce ⓘ
- 2 tablespoons butter ⓘ
- 1/2 teaspoon club house onion powder
- 1 tablespoon club house paprika
- 1/4 teaspoon mccormick gourmet coarse black pepper ⓘ
Instructions
- Preheat oven to 400 degrees F.
- Preheat a nonstick pan to medium heat.
- Remove the mushroom stems and finely chop them.
- Saute the mushrooms in butter and add spices, tomato paste, 1/2 cup (125 mL) of Parmesan cheese and the condiments.
- After the mushrooms have been sauteed, garnish the mushroom heads; top with panko and the remaining 1/2 cup (125 mL) of Parmesan cheese.
- Cook in the oven on a baking sheet until the toppings are golden brown.
- More recipes are available on flavour.ca.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).