Umeboshi-Flavored Pickled Tomatoes
Ingredients
Instructions
- Remove the tops from the tomatoes, immerse in hot water, and turn off the heat when the skins start to peel.
- Rinse in water and peel off the skins.
- Remove the pits from the umeboshi and mince.
- Cut the shiso leaves in half lengthwise, then julienne or mince.
- Boil the ingredients and mix with minced umeboshi and shiso leaves.
- Add tomatoes to mixture and allow to marinate and chill for 12 hours.
- Garnish with shiso leaves to taste.
Nutrition & Diet Analysis (per serving)
75
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).