Ummi'sLemon pound cake
Ingredients
Instructions
- Preheat oven 400F, i used bakers joy to spray bundt pan cream butter sugar and oil together.
- Sift flour and baking soda together.
- Add eggs 1 at a time mix well.
- Alternate flour and baking soda mixture with milk in between add lemon and almond extract.
- For frosting mix powdered sugar and remaining milk plus lemon mixture will be thick check cake after 1 hour when done let cool in pan 15mins then invert let cool for about 1 hour Do NoT FROST UNLESS COMPLETELY COOLED ENJOY!
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Nutrition & Diet Analysis (per serving)
1046
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).