Chocolate Humps
Chocolate Humps are rich, fudgy cookies with a moist center and a chocolatey flavor, perfect for chocolate lovers and suitable for casual gatherings or dessert treats.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Drop by spoonfuls onto a baking sheet.
- Bake at 350°F for 12 to 15 minutes until edges are set.
Tips & Substitutions
For a richer chocolate flavor, consider substituting half of the flour with cocoa powder. If you prefer a less sweet version, reduce the sugar slightly or use unsweetened chocolate instead of cake chocolate. Adding a pinch of cinnamon can enhance the overall taste. Ensure the shortening is at room temperature for easier mixing. For a nut-free version, simply omit the chopped nuts or replace them with seeds.
Serving Suggestions
These Chocolate Humps are delightful as a dessert on their own or paired with a scoop of vanilla ice cream for a decadent treat. They also make a fantastic addition to a dessert platter alongside Miniature Chocolate Tortes or Date-Filled Oatmeal Cookies. Consider serving them at a gathering or potluck for a crowd-pleasing option that everyone will enjoy.
Storage & Reheating
Store leftover Chocolate Humps in an airtight container at room temperature for up to 5 days. For longer storage, consider freezing them. Simply place them in a freezer-safe bag or container, separating layers with parchment paper. To reheat, warm them in the oven at 300°F for about 5-10 minutes or until just heated through, ensuring they retain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Humps contains roughly 1018 calories, with 7g protein, 120g carbohydrates, and 46g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening in this recipe?
Yes, you can substitute butter for shortening in a 1:1 ratio. However, using butter will give the cookies a slightly different texture and flavor, making them a bit more crisp compared to the softer texture that shortening provides.
How can I make these cookies gluten-free?
To make Chocolate Humps gluten-free, substitute all-purpose flour with a gluten-free flour blend. Be sure to check that your baking soda is also gluten-free. The texture may differ slightly, but they should still be delicious.
What can I use instead of eggs in this recipe?
For an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes). These alternatives will help bind the ingredients while keeping the cookies moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).