Uncle George'S Clam Fritters
Uncle George's Clam Fritters are crispy, savory bites packed with tender chopped clams and a hint of saltiness. Perfect as an appetizer or snack, they offer a delightful combination of flavors and textures that seafood lovers will enjoy. These fritters are ideal for casual gatherings or family dinners.
Ingredients
Instructions
- Sift together the flour, salt, and baking powder.
- Combine the beaten eggs, chopped clams, milk, and clam juice.
- Mix the dry ingredients into the wet ingredients until well combined.
- Drop teaspoonfuls of the batter into hot, deep fat.
- Fry until golden brown on all sides.
- Drain on paper towels and serve hot.
Tips & Substitutions
For extra flavor, consider adding some chopped herbs like parsley or dill to the batter. If you're short on clam juice, you can replace it with chicken broth or seafood stock. Ensure the oil is hot enough before frying by dropping in a small amount of batter; it should sizzle immediately. This recipe can also be adapted for different seafood, making it versatile for other seafood recipes.
Serving Suggestions
Serve the clam fritters hot, paired with a zesty dipping sauce like tartar or cocktail sauce. They make a great appetizer or side dish alongside a fresh salad or a bowl of soup, such as Oyster Bisque. For a delightful meal, serve them with a side of coleslaw and some lemon wedges.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, place the fritters in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle George'S Clam Fritters contains roughly 386 calories, with 10g protein, 81g carbohydrates, and 2g fat. It is an excellent source of iron (25% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1418mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the fritters ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to a few hours before frying. However, it's best to fry the fritters just before serving to maintain their crisp texture.
What type of clams should I use?
Using canned chopped clams is convenient, but you can also use fresh clams if available. Just make sure to steam and chop them before adding to the batter. This will enhance the flavor and texture of your fritters.
Can I freeze the fritters?
Yes, you can freeze cooked clam fritters. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. Reheat in the oven when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).