Uncle George'S Crab Bites

Prep: 15 min Cook: 10 min Serves: 6 Cuisine: American

Uncle George's Crab Bites are savory, cheesy appetizers blending crabmeat with seasoned cheese spread and margarine. Perfect for parties or gatherings, they offer a rich, cheesy flavor with a hint of lemon and Worcestershire sauce, served on toasted English muffin halves for a delightful snack experience.

Be the first to rate this recipe

Ingredients

  • 2 sticks margarine, softened
  • 2 jars Old English sharp cheese spread
  • 1 1/2 Tbsp. mayonnaise
  • 1 1/2 tsp. seasoned salt
  • 1 lb. crabmeat, flaked
  • lemon juice to taste
  • Worcestershire sauce to taste

Instructions

  1. Mix all ingredients well in a bowl.
  2. Spread the mixture on English muffin halves.
  3. Can be frozen at this point.
  4. Bake at 400°F for 10 minutes or until bubbly.

Tips & Substitutions

For a creamier texture, consider adding a bit more mayonnaise or using cream cheese instead of margarine. If you want to lighten the dish, substitute crabmeat with shredded chicken or a plant-based alternative. Ensure your crabmeat is well-drained to avoid excess moisture. For an added kick, incorporate some diced jalapeños or a sprinkle of cayenne pepper.

Serving Suggestions

Serve these crab bites as a delicious appetizer at your next gathering, pairing them with a fresh green salad or garlic bread. They also make a great addition to a seafood-themed menu alongside dishes like Shrimp And Artichoke Soup. For a fun twist, serve with a zesty dipping sauce or a side of pickled vegetables.

Storage & Reheating

Store any leftover crab bites in an airtight container in the refrigerator for up to 3 days. If you’ve frozen them before baking, simply remove them from the freezer and bake directly from frozen, adding a few extra minutes to the cooking time. Reheat leftovers in the oven at 350°F until warmed through for the best texture.

Nutrition & Diet Analysis (per serving)

Each serving of Uncle George'S Crab Bites contains roughly 329 calories, with 4g protein, 42g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 629mg per serving (27% of the Daily Value).

329 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 16.2g 21% DV
Carbs 42.3g 15% DV
Fiber 0.8g 3% DV
Sugar 24.4g 49% DV

Electrolytes

Sodium 629.4mg 27% DV
Potassium 141.3mg 3% DV
Cholesterol 22.7mg 8% DV

Vitamins & Minerals

Vitamin A 15.9mcg 2% DV
Vitamin C 0.8mg 1% DV
Vitamin D 0.1mcg
Calcium 37.6mg 3% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese spread?

Absolutely! While Old English sharp cheese spread gives a distinct flavor, you can substitute it with a cheddar cheese spread or even a cream cheese base mixed with your favorite cheese. Just be mindful of the seasoning as it can alter the final taste of the crab bites.

How do I know when the crab bites are done?

The crab bites are ready when they are bubbly and golden on top, usually around 10 minutes at 400°F. Keep an eye on them towards the end of the baking time to prevent overcooking, which can dry them out. A nice golden color indicates they are perfectly baked.

Can I make these crab bites ahead of time?

Yes, you can prepare the mixture ahead of time and refrigerate it for up to 24 hours before baking. Alternatively, you can fully assemble the bites and freeze them. Just remember to bake them from frozen, adding extra baking time as needed for a deliciously warm treat.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Seafood recipes → All recipes →