"Uncle Pete'S" Chicken Liver Pate
A rich and smooth chicken liver pâté with savory flavors, perfect for spreading on bread or crackers, ideal for appetizers or entertaining guests.
Ingredients
Instructions
- Saute liver, onions, and garlic in butter or margarine until tender and slightly browned.
- Remove crusts from bread and cube.
- Add all ingredients to a food processor and blend, adding enough mayonnaise to hold together.
Tips & Substitutions
For a smoother pate, consider straining the mixture after blending to remove any coarse bits. If you don't have mayonnaise, sour cream or cream cheese can work as a substitute to achieve the right consistency. Fresh herbs like thyme or parsley can be added to enhance the flavor, or try a splash of brandy for a gourmet touch. This recipe is a great way to use leftover chicken livers from any chicken recipes you may be preparing.
Serving Suggestions
Serve the chicken liver pate with toasted baguette slices or crackers for a delightful appetizer. Pair it with pickles or a tangy chutney to balance the rich flavors. It’s also lovely alongside a simple green salad or as part of a charcuterie board. This pate pairs beautifully with Chicken L' Orange, making it a delightful start to a themed dinner.
Storage & Reheating
Store any leftover chicken liver pate in an airtight container in the refrigerator for up to 3 days. To reheat, let it come to room temperature before serving, as it can be enjoyed spread on crackers or bread without needing to be heated. If you want to keep it fresh longer, consider freezing it in portions, which can last up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of "Uncle Pete'S" Chicken Liver Pate contains roughly 356 calories, with 3g protein, 32g carbohydrates, and 25g fat. Note that it is relatively high in sodium, at 787mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken livers instead of frozen?
Absolutely! Fresh chicken livers will give you the best flavor and texture. Just make sure to clean them thoroughly, removing any connective tissue or fat. Fresh livers tend to cook quicker, so keep an eye on them while sautéing to avoid overcooking.
How can I make this dish more flavorful?
Consider adding spices such as smoked paprika or a dash of Worcestershire sauce to enhance the flavor profile. You can also mix in some sautéed mushrooms for an earthy taste, or even a bit of fresh lemon juice to brighten the dish. Experimenting with various seasonings can elevate your pate to new heights.
Is this dish suitable for a party?
Yes, chicken liver pate is a fantastic party food! It can be made ahead of time, allowing you to enjoy the company of your guests without the stress of last-minute cooking. Just serve it with an assortment of crackers, sliced vegetables, and spreads, and it will be a hit at any gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).