Apple Dessert(Quick And Easy)
A quick and easy apple dessert featuring tender baked apples topped with a crunchy oatmeal and brown sugar crust, perfect for a comforting treat or casual gathering.
Ingredients
Instructions
- Drain the apples and mix them with your fingers.
- Spread half of the mixture in a square pan.
- Add the drained apples and sprinkle with cinnamon on top.
- Cover with the remaining mixture.
- Bake at 350°F for 20 minutes.
Tips & Substitutions
For a richer flavor, try using a mix of fresh apples like Granny Smith and Honeycrisp. If you're out of shortening, you can substitute with unsalted butter for a creamier texture. To enhance the cinnamon flavor, consider adding a pinch of nutmeg. Make sure to mix the dry ingredients thoroughly to ensure even distribution of the brown sugar and oatmeal. This recipe is also a great base to explore variations, similar to Grandma's Old Fashioned Strawberry Pie.
Serving Suggestions
Serve this apple dessert warm for the best experience, perhaps topped with whipped cream or a scoop of ice cream. It pairs beautifully with a cup of hot tea or coffee, making it a perfect afternoon snack. For a heartier meal, consider serving it alongside meat dishes like Meat Loaf (Diabetic) or a fresh salad to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30-45 seconds or warm them in a preheated oven at 350°F for about 10 minutes until heated through. This dessert is also delightful served warm with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Dessert(Quick And Easy) contains roughly 1620 calories, with 9g protein, 138g carbohydrates, and 117g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples instead of canned or fresh?
Yes, frozen apples can be used in this recipe, but make sure to thaw and drain them well to avoid excess moisture. This will help maintain the texture of the dessert, ensuring it doesn't become too soggy during baking.
How can I make this recipe healthier?
To make this dessert healthier, you can substitute whole wheat flour for regular flour and use less brown sugar or a sugar substitute. Additionally, consider using coconut oil or a plant-based shortening for a vegan version of the recipe. This way, you can enjoy a delicious treat without compromising on your dietary preferences.
Is there a way to make this recipe gluten-free?
Absolutely! You can easily make this recipe gluten-free by substituting the regular flour with a gluten-free all-purpose flour blend. Just ensure that all other ingredients, such as oats, are certified gluten-free. This way, anyone with gluten sensitivities can enjoy this delicious apple dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).