Uncooked Vanilla Ice Cream

Prep: 20 min Cuisine: American

Creamy homemade vanilla ice cream with rich vanilla flavor, perfect for warm days or special occasions, suitable for all ice cream lovers seeking a luscious treat.

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Ingredients

  • 4 eggs
  • 2 1/2 cups sugar
  • 6 cups milk
  • 4 cups condensed milk
  • 2 tablespoons vanilla
  • 1/2 tablespoon salt

Instructions

  1. Beat eggs until light-colored.
  2. Add sugar gradually until mixture thickens.
  3. Add remaining ingredients and mix thoroughly.
  4. Freeze in a 1 1/2-gallon freezer.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 6.6g 8% DV
Carbs 61.4g 22% DV
Fiber 1.2g 4% DV
Sugar 28.3g 57% DV

Electrolytes

Sodium 9875.8mg 100% DV
Potassium 392mg 8% DV
Cholesterol 74.5mg 25% DV

Vitamins & Minerals

Vitamin A 81.3mcg 9% DV
Vitamin C 13.7mg 15% DV
Vitamin D 0.5mcg 2% DV
Calcium 245.3mg 19% DV
Iron 2.3mg 13% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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