Upside-Down Barbeque Meatloaf
Ingredients
- 1 3/4 pounds very cold ground beef ⓘ
- 1 1/2 teaspoons salt ⓘ
- 1 teaspoon garlic powder ⓘ
- 1 teaspoon onion powder ⓘ
- 1 teaspoon ground black pepper ⓘ
- 1/2 teaspoon celery salt ⓘ
- 1/4 teaspoon chipotle chile powder
- 1 pinch cayenne pepper ⓘ
- 1/2 cup fine, dry breadcrumbs ⓘ
- 1 egg, beaten
- 2 tablespoons ketchup ⓘ
- 1 tablespoon Dijon mustard ⓘ
- 1 teaspoon Worcestershire sauce
- 1/4 cup barbeque sauce (such as SFQ(R)), or to taste ⓘ
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Mix ground beef, salt, garlic powder, onion powder, black pepper, celery salt, chipotle chile powder, and cayenne pepper together in a bowl with your hands.
- Stir breadcrumbs, egg, ketchup, mustard, and Worcestershire sauce into meat mixture until thoroughly combined; form into a loaf shape.
- Spread barbeque sauce out into the bottom of a loaf pan; place meatloaf on top of barbeque sauce and press into pan.
- Bake meatloaf in the preheated oven until no longer pink in the center, about 1 hour, 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain the fat from the loaf pan and invert pan over a plate to transfer meatloaf. Let rest for 5 minutes before slicing.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).