Banana Chip Chewies
Chewy banana chip cookies packed with chocolate chips and rich banana flavor, perfect for banana lovers and a sweet treat for any occasion.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease a 13 x 9 x 2-inch baking pan.
- Cream the shortening and sugars until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture.
- Mash the bananas and fold them into the batter.
- Stir in the chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a healthier twist, consider substituting half of the shortening with unsweetened applesauce. This will add moisture and reduce fat content. If you don't have ripe bananas, you can microwave unripe ones for 30 seconds to soften them. For extra texture, try adding nuts or oats to the batter. Always check for doneness a few minutes early to avoid overbaking.
Serving Suggestions
These Banana Chip Chewies are perfect as a snack or dessert. Serve them warm with a scoop of vanilla ice cream for a delightful treat. They pair beautifully with a cup of coffee or tea. For a complete meal, they can also be enjoyed alongside a fresh fruit salad or yogurt. Explore more American recipes for additional ideas.
Storage & Reheating
Once cooled, store the Banana Chip Chewies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for about a week. To reheat, place individual pieces in the microwave for 10-15 seconds or warm them in the oven at 300°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Chip Chewies contains roughly 126 calories, with 2g protein, 16g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well! Just thaw them completely and drain any excess liquid before mashing. This will ensure that your chewies remain moist without becoming too wet.
What can I substitute for shortening?
If you prefer not to use shortening, you can substitute an equal amount of unsalted butter or coconut oil. Both will impart a different flavor and texture but will still yield delicious results.
How can I tell when the chewies are done baking?
Check for doneness by inserting a toothpick into the center of the bake. If it comes out clean or with a few moist crumbs, they're ready. If it has wet batter, give them a few more minutes. Keep an eye on them to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).