Upside-Down Cherry Pudding
A warm, fruity upside-down cherry pudding with a tender batter and caramelized cherry topping, perfect for cozy gatherings or dessert indulgence with cream or ice cream.
Ingredients
Instructions
- Cream butter and 1/2 cup sugar in a 1 1/2-quart casserole or baking dish.
- Sift flour, baking powder, and salt together.
- Add alternately with milk to the creamed mixture and stir well.
- Drain cherries; add enough hot water to the juice to make 1 1/2 cups liquid. Add almond extract.
- Mix cornstarch with remaining sugar.
- Add cornstarch mixture to the cherry juice and bring to a boil, stirring constantly.
- Pour hot cherry juice over the batter in the baking dish.
- Spread the drained cherries on top of the batter.
- Do not stir.
- Bake at 350°F (175°C) for 40 to 45 minutes.
- Serve warm with cream, whipped cream, or ice cream.
Tips & Substitutions
For a richer flavor, consider using fresh cherries when in season instead of canned. You can substitute the almond extract with vanilla extract if preferred. If you don't have cornstarch, all-purpose flour can be used as a thickener, but it may alter the texture slightly. Make sure to cream the butter and sugar thoroughly for a light and airy pudding, similar to desserts like Pound Cake Ii.
Serving Suggestions
This cherry pudding is best served warm, allowing the flavors to shine. Drizzle with cream or top with ice cream for a decadent touch. It pairs beautifully with Oatmeal Butterball Cookies for a lovely dessert spread. Consider serving alongside a light salad or a cup of tea for a comforting afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave for about 30 seconds, or warm in an oven at 350°F until heated through, taking care not to dry it out. Serve with a dollop of whipped cream for a delightful dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Upside-Down Cherry Pudding contains roughly 370 calories, with 0g protein, 3g carbohydrates, and 40g fat. It is a good source of calcium (14% of the Daily Value). Note that it is relatively high in sodium, at 1482mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the pudding is done baking?
The pudding is done when it's golden brown on top and a toothpick inserted into the center comes out clean or with just a few moist crumbs. Keep an eye on it towards the end of the baking time to avoid overcooking, as the pudding should remain soft and moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).