Upside-Down Chocolate Apple Cake
Ingredients
- Topping ⓘ
- 1/4 cup melted butter or 1/4 cup melted margarine ⓘ
- 3/4 cup brown sugar ⓘ
- 1 tablespoon lemon juice (optional) ⓘ
- 2 cups peeled and sliced apples ⓘ
- Cake ⓘ
- 1 1/2 cups all-purpose flour ⓘ
- 3 teaspoons baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 cup sugar ⓘ
- 1/4 cup cocoa powder ⓘ
- 1/3 cup butter or 1/3 cup margarine ⓘ
- 1 slightly beaten egg ⓘ
- 3/4 cup milk ⓘ
Instructions
- Topping:.
- Pour melted butter into 9x9 pan.
- Add brown sugar and lemon juice.
- Garnish with apple slices.
- Cake:.
- Preheat oven to 350°F.
- Sift dry ingredients, cut in butter until consistency of large crumbs.
- Mix egg, milk and vanilla together; incorporate into dry ingredients.
- Pour cake mixture onto apple slices.
- Bake for 35-40 minutes.
- Cool 5 minutes and then turn onto cake plate.
- Serve warm or cold with whipped cream.
Nutrition & Diet Analysis (per serving)
1017
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).