Upside-Down Pie
A delightful upside-down pineapple pie featuring a caramelized topping, tender batter, and juicy pineapple, perfect for family gatherings or casual dessert occasions.
Ingredients
Instructions
- Mix together thoroughly the butter, sugar, flour, salt, and baking powder.
- Add enough milk to make a batter; beat for 1 minute.
- Pour the batter into a buttered casserole dish.
- Make the topping by mixing the pineapple with the remaining sugar.
- Bring the pineapple mixture to a boil.
- Pour the pineapple topping over the batter.
- Bake in a 400°F oven for 30 minutes.
- Serve hot or cold.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have crushed pineapple, canned peach filling can be a delightful alternative. Ensure the batter is well-mixed but avoid overbeating to maintain a light texture. A pinch of cinnamon can enhance the flavor profile.
Serving Suggestions
Serve the Upside-Down Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with a side of fresh fruit or a light salad, such as pasta and vegetables, to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in an oven at 350°F for about 10-15 minutes to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Upside-Down Pie contains roughly 217 calories, with 5g protein, 43g carbohydrates, and 3g fat. It is a good source of calcium (15% of the Daily Value), iron (14% of the Daily Value), and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1486mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but you'll need to crush and cook it down with sugar to create a similar topping. This may require adjusting the cooking time to ensure it thickens adequately before pouring it over the batter.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that the blend you choose has a good structure, and consider adding a bit of xanthan gum if it doesn't already contain it.
Can this pie be made ahead of time?
Yes, you can prepare the pie a day in advance. Bake it, let it cool completely, and store it in the refrigerator. When ready to serve, reheat it gently in the oven or enjoy it cold for a refreshing dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).