Upside-Down Pie
A delightful upside-down pineapple pie featuring a caramelized topping, tender batter, and juicy pineapple, perfect for family gatherings or casual dessert occasions.
Ingredients
Instructions
- Mix together thoroughly the butter, sugar, flour, salt, and baking powder.
- Add enough milk to make a batter; beat for 1 minute.
- Pour the batter into a buttered casserole dish.
- Make the topping by mixing the pineapple with the remaining sugar.
- Bring the pineapple mixture to a boil.
- Pour the pineapple topping over the batter.
- Bake in a 400°F oven for 30 minutes.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
477
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).