Upside-Down Sticky Chocolate Cake
A decadent upside-down chocolate cake featuring a rich cocoa and marshmallow topping, perfect for dessert lovers and gatherings, offering a moist, chocolatey treat with a caramelized topping.
Ingredients
Instructions
- Mix the cake mix according to the directions on the package.
- In a 13 x 9-inch pan, combine the brown sugar, cocoa, water, and marshmallows.
- Pour the prepared cake mix over the marshmallow topping in the pan.
- Bake at 350°F until the cake is done, approximately 35 minutes.
- Allow the cake to cool slightly, then cut into squares.
- Turn the cake upside down onto a serving platter.
- Serve with Cool Whip or ice cream.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).