Butternut Bisque
A velvety butternut squash bisque infused with curry, nutmeg, and ginger, perfect for cozy gatherings and those who enjoy rich, flavorful soups with a hint of spice.
Ingredients
Instructions
- Cube, peel, and set aside the butternut squash.
- Melt the butter in a large soup pot.
- Add the sliced carrots, chopped onion, and chopped celery. Saute until soft.
- Stir in the cubed potatoes and the prepared squash.
- Add the chicken stock and bring to a boil.
- Reduce heat and simmer, partially covered, for 40 minutes.
- Add the curry powder, a pinch of nutmeg, and a pinch of ginger.
- Puree the soup in batches in a blender until smooth.
- Return the pureed soup to the saucepan.
- Add more stock if necessary to thin the soup.
- Season with salt and pepper to taste.
- Serve hot with a dollop of sour cream if desired.
Tips & Substitutions
For a creamier texture, consider stirring in a splash of coconut milk or heavy cream after pureeing. You can substitute the butternut squash with other winter squashes like acorn or pumpkin if needed. Adjust the curry powder according to your spice preference, and feel free to add more vegetables, like sweet potatoes or parsnips, for extra flavor.
Serving Suggestions
This butternut bisque pairs beautifully with a crusty bread or a simple green salad for a complete meal. Consider topping each bowl with a dollop of sour cream or a sprinkle of pumpkin seeds for added texture. It also works well as a starter for a fall dinner party alongside dishes like Curried Ham And Chicken.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm the bisque on the stove over low heat, adding a bit of chicken stock or water to reach desired consistency. Avoid boiling to maintain the smooth texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butternut Bisque contains roughly 1272 calories, with 21g protein, 173g carbohydrates, and 58g fat. It is an excellent source of dietary fiber (104% of the Daily Value), potassium (84% of the Daily Value), and vitamin C (63% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the butternut bisque?
Yes, this bisque freezes well. Allow it to cool completely, then transfer to freezer-safe containers. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and warm gently on the stove, adding stock to adjust the consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).