Hamburger-Biscuit Casserole
A hearty casserole combining seasoned ground beef, mushrooms, and creamy sour sauce, topped with golden biscuits and crispy onions for a comforting family dish.
Ingredients
Instructions
- Cook the ground hamburger until browned, then drain off excess grease.
- Add chopped onion and sliced mushrooms to the skillet and cook until soft.
- Stir in 1/2 cup of sour cream and the can of cream of mushroom soup into the meat mixture.
- Transfer the mixture to an 8 x 10-inch casserole dish.
- Gently stir in one can of dried onions into the meat mixture.
- Bake at 350°F until the mixture begins to bubble, approximately 25 to 30 minutes.
- Arrange the Hungry Jack biscuits on two sides of the casserole dish.
- Mix the remaining 1/2 cup of sour cream with the egg.
- Brush this egg mixture over the biscuits.
- Place the other can of dried onions in the middle of the biscuits.
- Bake until the biscuits are golden brown, approximately 10 to 15 minutes.
- Serve hot.
Tips & Substitutions
For added flavor, consider seasoning the hamburger with garlic powder or Worcestershire sauce. You can substitute ground turkey or chicken for a lighter option. If you don't have Durkee dry onions, use fresh sautéed onions or crispy fried onions instead. To make it more colorful, add some chopped bell peppers or spinach to the meat mixture.
Serving Suggestions
Serve this casserole hot, garnished with fresh parsley for a pop of color. It pairs well with a fresh green salad or roasted vegetables on the side. For a complete meal, consider serving it alongside a light soup or the Hodgepodge Salad for a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger-Biscuit Casserole contains roughly 900 calories, with 27g protein, 126g carbohydrates, and 34g fat. It is an excellent source of vitamin D (175% of the Daily Value), protein (54% of the Daily Value), and iron (30% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1324mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking point and refrigerate it for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I freeze this casserole?
Absolutely! You can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and aluminum foil. When you're ready to bake it, thaw it in the refrigerator overnight and bake as directed, adding a few extra minutes to the cooking time if needed.
What can I use instead of sour cream?
If you prefer a different flavor or are out of sour cream, you can substitute it with Greek yogurt for a similar tangy taste and creamy texture. Cream cheese thinned with a bit of milk can also work well as a substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).