V-8 Tomato Juice Cocktail

Prep: 20 min Cook: 15 min Cuisine: American

A refreshing tomato juice cocktail with savory and slightly sweet flavors, perfect for brunch or a light snack, appealing to those who enjoy homemade, flavorful beverages.

Be the first to rate this recipe

Ingredients

  • 5 qt. tomato juice
  • 4 tsp. salt
  • 2 tsp. celery salt
  • 2 tsp. onion salt
  • 1/2 cup sugar

Instructions

  1. Wash and quarter tomatoes with peeling.
  2. Boil tomatoes until ready to run through a colander.
  3. Add salt, celery salt, onion salt, and sugar to the tomato juice.
  4. Bring the mixture to a boil.
  5. Can the hot mixture in sterilized jars.
  6. Pressure can at 5 pounds for 5 minutes after placing in quart jars.

Tips & Substitutions

For a spicier twist, consider adding a dash of hot sauce or Worcestershire sauce to the mixture. You can substitute sugar with honey or agave syrup for a natural sweetener. If you prefer a lower sodium version, reduce the salt and celery salt to taste. Fresh herbs like basil or parsley can also enhance the flavor, making it a great addition to your American recipes collection.

Serving Suggestions

This cocktail pairs beautifully with Hot Diggety Dogs for a classic summer meal. Serve it as a refreshing drink at barbecues, picnics, or family gatherings. Consider garnishing with a celery stick or a slice of lemon for added flavor. It also complements appetizers like Crowd Pleasing Slaw or chips for a perfect snack.

Storage & Reheating

Store any leftover V-8 Tomato Juice Cocktail in an airtight container in the refrigerator for up to one week. To reheat, pour the juice into a saucepan and warm over low heat, stirring occasionally. You can also serve it chilled or over ice for a refreshing drink.

Nutrition & Diet Analysis (per serving)

Each serving of V-8 Tomato Juice Cocktail contains roughly 95 calories, with 4g protein, 21g carbohydrates, and 1g fat. It is an excellent source of vitamin C (38% of the Daily Value), potassium (31% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2206mg per serving (96% of the Daily Value).

95 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 0.8g 1% DV
Carbs 21.2g 8% DV
Fiber 8.2g 29% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 2205.8mg 96% DV
Potassium 1436.9mg 31% DV

Vitamins & Minerals

Vitamin A 130.6mcg 15% DV
Vitamin C 33.9mg 38% DV
Calcium 212.4mg 16% DV
Iron 2.2mg 12% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh tomatoes instead of canned tomato juice?

Absolutely! Using fresh tomatoes will give your cocktail a vibrant flavor. Just ensure you follow the initial steps of washing and boiling the tomatoes until soft before straining them through a colander to create your juice.

Is there a way to make this recipe vegan?

Yes, this recipe is already vegan-friendly as it contains no animal products. Just ensure that any additional ingredients you might want to add, like hot sauce or Worcestershire sauce, are also vegan-certified.

How can I adjust the sweetness to my preference?

You can easily modify the sweetness by adjusting the amount of sugar or trying alternatives like maple syrup or agave nectar. Taste the mixture before canning to ensure it meets your desired sweetness level.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →