Valedia Myers Easiest Best Chili
A hearty, cheesy chili with rich flavors of ground beef, beans, and spices, perfect for cozy gatherings or casual family dinners.
Ingredients
Instructions
- Melt butter in a large pot; add chopped onions and minced garlic, cook until softened.
- Add ground round hamburger meat to the pot and fry until browned.
- Drain excess grease from the meat.
- Add 4 Star chili to the meat mixture and break it up, stirring well.
- Stir in chili beans.
- Add water if the chili is too thick, to reach desired consistency.
- Mix in chili powder, 1 to 2 tablespoons depending on preferred spiciness.
- Cook the chili for about 10 minutes, stirring occasionally.
- Add Velveeta cheese chunks to the chili and stir until melted and smooth.
- Serve hot, optionally with corn bread sticks or crushed crackers.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or milk along with the Velveeta cheese. If you prefer a healthier option, ground turkey or chicken can substitute for the ground round. Spice it up by adding jalapeños or your favorite hot sauce. For a vegetarian version, omit the meat and add more beans or lentils, similar to the hearty flavors in Mrs. Curran'S Baltimore Crab Soup.
Serving Suggestions
Serve this chili hot, garnished with shredded cheese, sour cream, or diced green onions. It pairs beautifully with cornbread sticks or crushed crackers for a delightful crunch. A side salad, like Arizona Broccoli Salad, can complement your meal nicely, adding freshness to the hearty chili.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in portions for up to 3 months. To reheat, simply warm it on the stove over low heat, stirring occasionally, or microwave in a covered bowl, adding a splash of water if needed to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Valedia Myers Easiest Best Chili contains roughly 28 calories, with 1g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Yes, this chili can be made a day ahead and stored in the refrigerator. The flavors will meld together even more overnight, making it taste even better. Just reheat it on the stove or in the microwave before serving.
Is there a way to make this chili spicier?
Absolutely! You can increase the amount of chili powder, or add diced jalapeños or crushed red pepper flakes to the mix. Adjust according to your heat preference to create a chili that suits your taste.
Can I use different types of beans?
Yes, feel free to substitute or mix different types of beans such as black beans, pinto beans, or kidney beans for added flavor and texture. This flexibility allows you to tailor the chili to your preferences or use what you have on hand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).