Valley Trash

Prep: 10 min Cuisine: American

A savory, crunchy snack mix with bold flavors of ranch, dill, and cayenne, perfect for parties, snacking, or as a flavorful gift everyone will enjoy.

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Ingredients

  • 3 (12 oz.) packages oyster or soup crackers
  • 2 c. Wesson oil
  • 1 tsp. dill weed
  • 1/2 tsp. garlic powder
  • 2 packages original Ranch style dressing
  • 1 tsp. lemon pepper
  • 1/2 tsp. cayenne pepper

Instructions

  1. Put crackers in a large bowl.
  2. Pour Wesson oil over the crackers and stir well to coat evenly.
  3. Add dry ingredients: dill weed, garlic powder, Ranch dressing mix, lemon pepper, and cayenne pepper.
  4. Mix well to evenly distribute the seasonings.
  5. Transfer to an airtight container for storage.
  6. Can be frozen for longer storage if desired.

Tips & Substitutions

For a twist, try substituting vegetable oil for Wesson oil or using a flavored oil to enhance the taste. If you prefer less spice, reduce the cayenne pepper or omit it altogether. You can also experiment with different seasoning blends, like Italian herbs, to create a unique flavor profile. Additionally, consider adding nuts or pretzels for extra crunch.

Serving Suggestions

This snack is perfect for parties and game days, serving as a crunchy side to complement dips like Sandy's Crab Dip. Pair it with a refreshing drink or serve alongside a light salad for a balanced snack. It also makes an excellent topping for soups or salads, adding a delightful crunch to any dish.

Storage & Reheating

Store the Valley Trash in an airtight container to maintain freshness and crunchiness. It can be kept at room temperature for up to two weeks. For longer storage, freeze the mixture in a sealed bag or container. When ready to enjoy, simply thaw at room temperature and serve; no reheating necessary.

Nutrition & Diet Analysis (per serving)

Each serving of Valley Trash contains roughly 413 calories, with 15g protein, 75g carbohydrates, and 21g fat. It is an excellent source of vitamin A (278% of the Daily Value), dietary fiber (118% of the Daily Value), and vitamin C (103% of the Daily Value), and a good source of calcium. It also contributes 33g of dietary fiber toward your daily target.

413 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 15g 30% DV
Total Fat 21g 27% DV
Carbs 74.8g 27% DV
Fiber 33g 100% DV
Sugar 15.1g 30% DV

Electrolytes

Sodium 197.2mg 9% DV
Potassium 2448.2mg 52% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 2500.5mcg 100% DV
Vitamin C 92.6mg 100% DV
Calcium 184mg 14% DV
Iron 9.6mg 53% DV
Diet fit High-fiber
Contains Wheat/Gluten Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I add other seasonings?

Yes! This recipe is versatile, and you can customize the flavors to your liking. Consider adding smoked paprika for a smoky taste or onion powder for added depth. Just remember to balance the new seasonings with the existing ones to maintain flavor harmony.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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