Val'S Deviled Eggs Turnover
Creamy deviled eggs with a tangy and savory filling, perfect for potlucks and gatherings, offering a classic flavor with a hint of paprika and mustard.
Ingredients
Instructions
- Peel eggs and cut them in half lengthwise.
- Remove egg yolks and place them in a bowl.
- Add mayonnaise, vinegar, Worcestershire sauce, and dry mustard to the yolks.
- Mix on high speed until smooth and well combined.
- Spoon the egg mixture into the egg white halves.
- If transporting for a potluck, turn over the filled eggs in a container to prevent them from spilling.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).