Vanilla Butternut Bars
Chewy vanilla butternut bar cookies with a rich, moist texture and a hint of vanilla flavor, perfect for snack time or dessert gatherings.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 9x13x2 inch baking pan.
- In a large bowl, beat the eggs slightly with a fork.
- Add sugar, brown sugar, oil, self-rising flour, and vanilla butternut flavoring in the order listed, mixing well after each addition.
- Pour the batter into the prepared pan.
- Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into bars.
Tips & Substitutions
For a lighter texture, ensure not to overmix the batter after adding the flour. You can substitute half the oil with unsweetened applesauce for a healthier option. If you prefer a different flavor, consider using almond extract instead of vanilla butternut flavoring. These bars are great for breakfast or dessert, and can be enjoyed warm or at room temperature.
Serving Suggestions
These bars are delightful on their own but can be served with a scoop of vanilla ice cream for a delicious dessert. Pair them with a warm cup of coffee or tea for a cozy snack. They also make a wonderful addition to brunch spreads, especially alongside dishes like Versatile Rolls or Peggy'S Favorite Easy Bake Breakfast Rolls.
Storage & Reheating
Store leftover Vanilla Butternut Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place individual bars in the microwave for about 10-15 seconds or enjoy them chilled. They can be served with a dollop of whipped cream for an extra treat.
Nutrition & Diet Analysis (per serving)
Each serving of Vanilla Butternut Bars contains roughly 470 calories, with 6g protein, 71g carbohydrates, and 18g fat. It is a good source of iron (14% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour instead of self-rising flour. Just add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to your flour to mimic the effects of self-rising flour. This adjustment will ensure your bars rise properly.
What can I add to enhance the flavor of these bars?
You can fold in chopped nuts like walnuts or pecans, or even chocolate chips, to add texture and flavor. Additionally, a sprinkle of cinnamon or nutmeg can elevate the taste and give a warm, spicy note to the bars.
How do I know when the bars are done baking?
The bars are done when a toothpick inserted in the center comes out clean or with just a few moist crumbs. If the toothpick has wet batter on it, continue baking for a few more minutes, checking periodically to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).