Vanilla Crumb Pie
Ingredients
- 1 (15 ounce) refrigerated pie crusts or (15 ounce) your favorite homemade pie crusts ⓘ
- 3/4 cup light brown sugar ⓘ
- 2 tablespoons flour
- 1/2 cup light corn syrup ⓘ
- 1 teaspoon cream of tartar ⓘ
- 1/8 teaspoon salt ⓘ
- 3 teaspoons vanilla extract ⓘ
- 2 eggs, beaten ⓘ
- 1 1/4 cups water ⓘ
- crumb topping ⓘ
- 3/4 cup flour ⓘ
Instructions
- Preheat oven to 350 degrees. Unroll pie crust and place in 9-inch pie plate; flute edges.
- In a large saucepan combine brown sugar, flour, corn syrup, cream of tarter, salt, vanilla, and eggs. Slowly stir in water and cook over medium heat, stirring until mixture boils and rises. Remove from heat.
- In a medium bowl, mix crumb topping ingredients until crumbly.
- Poor cooled brown sugar mixture into crust to 3/4 full. (Ther may be some mixture left.) Use your fingers to sprinkle crumbs evenly on top.
- Bake for 45-50 minutes or until golden and set.
Nutrition & Diet Analysis (per serving)
720
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).