Vanilla Fudge
Indulge in the creamy sweetness of homemade vanilla fudge, a classic treat that melts in your mouth. With its rich vanilla flavor and buttery texture, this fudge is perfect for gifting or enjoying at family gatherings. It’s a delightful way to satisfy your sweet tooth and impress your friends.
Ingredients
Instructions
- Stir sugar and canned milk until dissolved, heating slowly to a slow boil.
- Place cream of tartar on the side of the pan and dissolve before mixing thoroughly.
- Cook slowly to soft ball stage.
- Add Karo syrup.
- Set aside to cool.
- Add vanilla and butter.
- Cool to thumbprint consistency.
- Beat until smooth.
- Add nuts and pour into greased pan.
Tips & Substitutions
For a smoother fudge, ensure the sugar is fully dissolved before boiling. If you prefer a nutty flavor, consider adding chopped walnuts or pecans, which pair beautifully with this vanilla fudge. For a richer taste, you can substitute half of the butter with cream cheese. Make sure to use a candy thermometer to monitor the soft ball stage accurately, as it can affect the texture.
Serving Suggestions
Cut the fudge into small squares for a delightful treat or serve it alongside a scoop of vanilla ice cream for an indulgent dessert. It also pairs well with coffee or tea, making it a perfect addition to a dessert platter. For a festive touch, consider topping the fudge with sprinkles or drizzling melted chocolate over it.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. If you live in a particularly warm climate, consider refrigerating it to maintain firmness. To enjoy it later, simply let it sit at room temperature for about 30 minutes before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Vanilla Fudge contains roughly 67 calories, with 1g protein, 10g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use evaporated milk instead of canned milk?
Yes, you can substitute evaporated milk for canned milk in this recipe. However, the texture may be slightly creamier. Just ensure you measure the same amount as directed in the recipe for consistency.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may not have reached the soft ball stage during cooking. You can reheat it gently and cook it a bit longer to achieve the right consistency. If it remains too soft, consider using it as a topping for ice cream or mixing it into a dessert like brownies.
How can I make this fudge chocolate-flavored?
To make chocolate fudge, simply replace 1 cup of sugar with cocoa powder and add a bit more canned milk to keep the texture smooth. You can also add chocolate chips during the cooling stage for a richer chocolate flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).