Two Minute Fudge
Indulge in a quick and easy treat with this Two Minute Fudge. Rich cocoa and creamy butter combine for a melt-in-your-mouth experience, while the addition of chopped nuts adds a delightful crunch. Perfect for satisfying sweet cravings or sharing at gatherings, this fudge is a hit for all ages.
Ingredients
Instructions
- In a 1 1/2 quart microwave safe dish, stir together the confectioners sugar, cocoa, salt, milk, and vanilla.
- The mixture will be stiff.
- Top with the stick of butter.
- Microwave at high for two minutes. Stir until smooth and blend in the nuts.
- Pour into an 8-inch square dish lined with wax paper and refrigerate until firm.
- Cut into squares.
Tips & Substitutions
For smoother fudge, ensure your butter is at room temperature before adding it to the mixture. You can substitute the chopped nuts with mini marshmallows or dried fruit for a different texture and flavor. If you prefer a richer chocolate taste, increase the cocoa powder by a tablespoon. Always use a microwave-safe dish to prevent accidents while melting.
Serving Suggestions
Cut the fudge into small squares for easy serving. It pairs beautifully with coffee or a glass of milk. For a fun twist, serve alongside a scoop of vanilla ice cream. You can also use it as a topping for desserts like brownies or ice cream sundaes. For a seasonal touch, try it with the Sweet Apple Bucket recipe.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to two weeks. To reheat, cut a small piece and microwave for about 10-15 seconds to soften slightly. Avoid overheating, as this can change the texture and make the fudge grainy.
Nutrition & Diet Analysis (per serving)
Each serving of Two Minute Fudge contains roughly 142 calories, with 1g protein, 9g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of cocoa powder?
Yes, you can substitute cocoa powder with melted dark chocolate for a richer flavor. Use about 4 ounces of dark chocolate, melting it with the butter in the microwave. This will give your fudge a creamier texture and deeper chocolate taste.
Is it possible to make this fudge vegan?
Absolutely! You can make this fudge vegan by using plant-based butter and substituting dairy milk with almond, soy, or oat milk. Ensure that the confectioners' sugar is free from bone char, which is often used in sugar refining. This way, you can enjoy a delicious vegan treat without compromising on taste.
What can I do if my fudge turned out too soft?
If your fudge is too soft, it may need more time in the refrigerator to set. Alternatively, you can remelt it gently and add a bit more confectioners' sugar to thicken the mixture. Pour it back into your dish and refrigerate again until firm. This will help achieve that desired fudge consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).