Easy Apple Coffee Cake
This Easy Apple Coffee Cake is a delightful blend of tender cake and sweet, spiced apples, perfect for breakfast or a cozy afternoon treat. The addition of walnuts adds a lovely crunch, while the cinnamon aroma fills your kitchen. Ideal for families and gatherings, it brings comfort in every bite.
Ingredients
Instructions
- In a bowl, stir together flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together the egg, milk, and salad oil.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- In a separate bowl, mix the brown sugar, cinnamon, melted butter, and walnuts.
- Spread half of the batter in a greased baking pan, layer with sliced apples, and sprinkle with the brown sugar mixture.
- Top with the remaining batter and more apple slices if desired.
- Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a moist cake, avoid overmixing the batter; mix until just combined. You can substitute the apples with pears or peaches for a different flavor profile. If you prefer a nuttier taste, consider using pecans instead of walnuts. For a more indulgent touch, add a cream cheese frosting as a topping after baking.
Serving Suggestions
Serve the coffee cake warm with a dusting of powdered sugar on top for an elegant touch. It pairs beautifully with a cup of coffee or tea, making it an excellent choice for brunch or a cozy afternoon snack. Consider serving with a side of Rice Salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, which can extend freshness up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds or in the oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Apple Coffee Cake contains roughly 658 calories, with 10g protein, 111g carbohydrates, and 20g fat. It is an excellent source of calcium (32% of the Daily Value), iron (27% of the Daily Value), and protein (20% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1381mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, but the texture may be denser. Additionally, gluten-free flour blends can work, but ensure they contain xanthan gum or a similar binding agent for optimal results.
How do I prevent the apples from sinking in the batter?
To prevent apples from sinking, toss them in a bit of flour before adding them to the batter. This helps them stay suspended in the cake. Additionally, layering the apples between batter layers, as described in the instructions, also helps distribute them evenly.
Can I make this coffee cake ahead of time?
Certainly! You can prepare the batter the night before and store it in the refrigerator. Just remember to allow it to come to room temperature before baking. Alternatively, bake the cake in advance and store it, as mentioned, for up to a week, making it perfect for gatherings or busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).