Jewish Apple Cake
Jewish Apple Cake is a delightful dessert that features layers of tender apples spiced with cinnamon, all enveloped in a moist, rich cake. It’s perfect for gatherings, offering a comforting blend of flavors that evoke nostalgia and warmth.
Ingredients
Instructions
- Mix apples, cinnamon, and sugar in a bowl and set aside.
- In a large bowl, combine flour, sugar, cooking oil, eggs, salt, orange juice, and vanilla. Beat together until smooth.
- Grease and flour a tube pan.
- Layer the batter and apples in the pan, starting with a layer of batter and ending with a layer of apples on top.
- Bake at 350° for about 1 1/2 hours or until done.
- Test with a toothpick to ensure it's cooked through.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).